Did you eat your Wheaties?
Tuesday, February 13th, 2007I’ve been living in France for over 5 years and there are some parts of the culture that I have adopted completely and others that I may never adopt.
This morning I had breakfast at home before taking the plane this morning (I’m going to Halifax, England for a few days for business). I had my usual: bowl of cereal with milk, glass of orange juice. Although there are some people who surely eat something similar, the vast majority I have seen tend to have some variation that includes a hot drink and some kind of bread or pastry. So, it could be hot tea with a “tartine” (a slice of bread with butter or jam or something); or hot chocolate and a croissant (it took me forever to be able to pronounce this word somewhat correctly); or maybe a bowl (or big mug of coffee) and some “brioche”(a sweet bread).
Of course on the weekend, I do like a heartier breakfast; a couple fried eggs and toast; omelette and hash browns; pancakes and eggs, etc. But eggs in the morning to a French person it is definitely a foreign concept. They can’t imagine having it themselves, for them eggs are reserved for lunch or dinner. It would be like an American having spaghetti and meatballs for breakfast, it just isn’t done (except maybe in college eating leftovers in the morning because the milk in the fridge is spoiled).
Most French people find it amusing that Americans and British eat such heavy breakfasts and many of them hold the misconception that we eat those big breakfasts every day of the week.
One of the things I really miss about living in the states is being able to go out to a restaurant for breakfast. Everytime I go back to the US on vacation I hit my favorite breakfast spots. In France, restaurants don’t really do breakfast. If you don’t have breakfast at home, then you would usually just grab a pastry from the Boulangerie (bakery) or a coffee in a café. The closest you get to an American breakfast in France is in hotels that cater to travelers. Then they may have a breakfast buffet which will usually include scrambled eggs, bacon and/or sausage. But it jsut isn’t the same as getting a ham and cheese omelette with hash browns and wheat toast…mmmm…
On the bright side, I am on my way to England for a few days so maybe I’ll have a “full English breakfast” tomorrow morning. It won’t be the same as Dean’s Café or Gus’ Coney Island, but it’ll have to do for now.
-Jeff